Iberian ham with grilled crystal bread and grated tomato
Spanish cheese board
Our Caesar salad with extra crispy chicken
Garden tomato seasoned with chives, tuna belly and “piparras”
Red quinoa salad with green asparagus, avocado, wakame, miso vinagretta
Russian salad of prawns and crystal prawns
Bluefin tuna tartare, shrimp pancakes and kimchi romesco
Cow’s tail croquettes
Our torreznos de Soria made in Madrid
Steak tartare seasoned with crispy tupinambo
Leek roasted in the wood oven, romesco crumbs and iberian ham broth
Wood-fired warm mozzarella, naan bread, iberian ham and truffle oil
Grilled artichokes with egg yolk, black garlic, idiazabal and ham powder
Pink barbastro tomato roasted in a wood oven
Broken eggs with carabinero