Add to his career, collaborations with large gastronomic spaces doing openings, launches, design and menu development tasks. Getting big hits.
He traveled to Barcelona again, this time managing kitchens of the Costa Este Group, where for 4 years he continued learning in restaurants such as Opium, Pacha or Café del Mar.
Juan Luis is a lover of seasonal products, restless, always ready to travel to the most remote corners of the world to discover new flavors to capture in his dishes, thus giving a different and international touch to our highly acclaimed Mediterranean cuisine.
The wood oven and the grill will be your main tools to leave us all with our mouths open.