[vc_row full_width=”stretch_row” content_placement=”middle” overlay_dotted=”” css=”.vc_custom_1668526751834{padding-top: 50px !important;padding-bottom: 30px !important;background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column text_alignment=”text-center”][rodich_title title_style=”rodich-title-lr-shape” title=”COME ENJOY OUR NEW YEARS EVE PARTY”][vc_empty_space][vc_column_text]

At Leaves Restaurant we have prepared a very especial night to welcome the new year 2024.

Our chef Juan Luís Dástis has especifically designed a gastronomic menu with a versatile proposal of signature, mediterranean, traditional cuisine with a disruptive touch that will make you vibrate and awaken all your senses. To recieve the entry of the year we will have the special presence of  “La Década Prodigiosa” where we will experience a magical live concert that will make us remember and return to the most nostalgic times of our lives. At the end of the concert we will continue dancing until our bodies can handle the rhythm of our Dj´s who will continue to liven up the evening with the best hits from the 80`s and 90`s

[/vc_column_text][vc_empty_space][vc_empty_space][rodich_title title_style=”rodich-title-lr-shape” title=”MENU” text_size=”22px”][vc_empty_space][rodich_title title=”COCKTAIL APPETIZER” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Iberian ham
Glass bread with tomato and olive oil
Nº Gillardeau oysters with passion fruit[/vc_column_text][vc_empty_space height=”25px”][rodich_title title=”A SMALL SNACK ON THE TABLE” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Mascarpone and smoked salmon millefeuille with basil veil and flying fish caviar[/vc_column_text][vc_empty_space height=”25px”][rodich_title title=”FOR A START” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Octopus and red shrimp souquet with soufflé potatoes[/vc_column_text][vc_empty_space height=”25px”][rodich_title title=”FISH” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Hake loin skewered at low temperature with clams in green sauce and salicornia[/vc_column_text][vc_empty_space height=”25px”][rodich_title title=”MEAT” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Sluckling lamb shank at low temperature and truffled parmentier[/vc_column_text][vc_empty_space height=”25px”][rodich_title title=”SWEET ENDING” text_color=”#cf9409″ text_size=”15px”][vc_column_text]”Orange and Chocolate”
Orange trompe l`oeil, white chocolate mousse and its soup, belgian chocolate ice cream and macaron[/vc_column_text][vc_empty_space height=”30px”][rodich_title title=”WINES” text_color=”#000000″ text_size=”19px”][vc_empty_space height=”20px”][vc_column_text]”Conde de Villaseñor”
-Rioja Reserva Red-

“Alto de los Zorros”
-Ribera del Duero Crianza Red-

“Pretel”
-Rueda Verdejo 100% White-

“Mathilde De Chaupòtier”
-Rías Baixas Albariño White-

“Monjardín”
-Navarra Garnacha Pink-[/vc_column_text][vc_empty_space height=”30px”][vc_separator][vc_empty_space height=”30px”][rodich_button button_text=”+ INFO” button_link=”https://www.nocheviejaenmadrid.com/falling-leaves.html” open_link=”true”][vc_empty_space height=”30px”][vc_column_text]-Information & Booking-
616 145 759  |  915 641 231[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][/vc_column][vc_column][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]