[vc_row full_width=”stretch_row” content_placement=”middle” overlay_dotted=”” css=”.vc_custom_1668526751834{padding-top: 50px !important;padding-bottom: 30px !important;background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column text_alignment=”text-center”][rodich_title title_style=”rodich-title-lr-shape” title=”VALENTINE´S DAY MENU”][vc_empty_space][rodich_title title=”TABLE APPETIZER” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Smoked salmon and mascarpone millefeuille with rosewater and basil veil[/vc_column_text][vc_empty_space height=”35px”][rodich_title title=”FIRST IN CENTERPIECE” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Low temperature truffled egg, pumpkin parmentier and crispy artichokes
Red tuna tiradito, guacamole and shrimp pancakes[/vc_column_text][vc_empty_space height=”35px”][rodich_title title=”SECONDS TO CHOOSE” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Roasted sea bass, roasted sweet potato and orange pomade
Charcoal-grilled beef tenderloin tacos, leek confit and lotus flower crisp[/vc_column_text][vc_empty_space height=”35px”][rodich_title title=”DESSERT TO SHARE” text_color=”#cf9409″ text_size=”15px”][vc_column_text]Chocolate heart, filled with matcha tea cream and passion fruit[/vc_column_text][vc_empty_space height=”35px”][vc_separator][/vc_column][/vc_row][vc_row][vc_column][/vc_column][vc_column][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row][vc_column][vc_separator][/vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row]