Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Classic Vichyssoise with free-range chicken crumbs and croutons
• • Tagliatelle with rosso eggplant pesto and pomodori secchi
• • Russian salad with Consorcio tuna belly shavings
• • Scrambled eggs with young garlic, asparagus, and shrimp with fresh dill

Main courses

Please choose one of four options:

• • Panko-crusted turkey escalope with sweet chili drizzle and herb-roasted tomatoes
• • Lamb stew with buttery mashed potatoes
• • Grilled sea bass with lemongrass meuniere on steamed vegetables
• • Roasted corvina with piquillo pepper bilbaína sauce, served over sautéed peas with shiitake mushrooms

Desserts

Please choose one of four options:

• • Buttery brownie with bourbon vanilla ice cream
• • Cream-filled profiteroles with exotic fruit syrup
• • Dulce de leche ice cream with a wafer
• • Seasonal fruit

Price & Drinks