Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Country-style salad with black olives, Dutch cucumber, and tuna belly flakes
• • Tagliatelle Bolognese with Parmigiano- Reggiano powder
• • Tropical mixed-greens salad with surimi sticks, prawns, and aged rum cocktail sauce
• • Assorted mushroom and shiitake wok with diced acorn-fed shoulder ham

Main courses

Please choose one of four options:

• • Iberian cheek braised in Pedro Ximénez with truffled parmentier
• • Veal escalopes with Roquefort sauce and spiced potato wedges
• • Pan-seared sea bass with droplets of Galician garlic and ajada on a bed of fried peppers
• • Assortment of Andalusian-style fish with lime aioli and sweet potato batons

Desserts

Please choose one of four options:

• • Brownie with cheesecake mousse
• • Pastry cream and whipped cream mille-feuille
• • Bourbon vanilla ice cream with a wafer cone
• • Seasonal fruit

Price & Drinks