Tradition and innovation fused in our executive menu
Wednesday to Friday (excluding bank holidays) from 1:00pm to 4:00pm. Enjoy our gastronomic proposal featuring fresh market produce and homemade preparations that vary according to the season.
Our Menu Includes
Starters
Please choose one of four options:
- • Chickpea and tripe stew, Madrid-style
- • Macaroni with oregano-infused tomato sauce, diced Iberian chorizo, and grated cheese
- • Classic Russian salad with flaked white tuna belly
- • Piquillo peppers stuffed with seafood, served with aurora sauce
Main courses
Please choose one of four options:
- • Grilled strips of Duroc pork 'lagarto' served with seasoned potato wedges
- • Beef ragout stewed in a port wine broth, served with a dome of basmati rice
- • Pan-seared sea bass with smoked Maldon salt and a bed of baby vegetables with Portobello mushrooms
- • Roasted grouper served with a bilbaína sauce of baby eels and red bell peppers, accompanied by golden-brown potato bites
Desserts
Please choose one of four options:
- • Homemade custard with a touch of ground cinnamon and speculoos
- • Mille-feuille with pastry cream and whipped cream
- • Cookie ice cream with chopped pistachios
- • Seasonal fruit
Price & Drinks
19€ per person. VAT included. Price for groups of 10 or more: 25€ per person. Includes bread, coffee, and one drink: water, a soft drink, or a glass of wine or beer.
On Fridays, change your menu to a complete cocido menu with a first course of soup and a second course with vegetables, chickpeas and meats. Supplement +2,00€
Fast Service
Ideal for your lunch break with fast and efficient service
Fresh products
Top quality ingredients selected daily
Cozy atmosphere
Enjoy your meal in an elegant and comfortable space
Book Your Table for Daily Menu
Secure your table and avoid waiting. Perfect for corporate lunches, business meetings or simply enjoying a good meal.