Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Galician seafood soup with angel hair pasta and katsuobushi
• • Spanish-style spaghetti carbonara with smoked bacon, portobello mushrooms, and Grana Padano dust
• • Mezclum salad with melon, shoulder shavings, croutons and agave vinaigrette
• • Thick white asparagus on lamb's lettuce with mango and avocado piriñaca

Main courses

Please choose one of four options:

• • Roast chicken in its own juices with Tex-Mex potato wedges
• • Beef meatballs stewed in almond sauce with pan-fried cassava sticks
• • Roasted corvina with piquillo pepper bilbaína sauce and a bed of ginger-infused peas
• • Skrei cod strips with kimchi mayonnaise and sautéed carrots with shiitake mushrooms

Desserts

Please choose one of four options:

• • Classic Neapolitan tiramisu
• • Artisanal caramel egg pudding
• • Artisanal coconut ice cream with Lotus crumble
• • Seasonal fruit

Price & Drinks