Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Stewed Pardina lentils with traditional cured meat
• • Tagliatelle with eggplant pesto rosso and pomodori secchi with Reggiano powder
• • Assorted smoked fish salad with cherry tomatoes, crispy onions, and blackberry vinaigrette
• • Sauté of seasonal mushrooms and shiitake with prawns, napped with a smoked cheese sauce

Main courses

Please choose one of four options:

• • Veal flamenquines with salt flakes and tile-style fries
• • Oriental style stewed Iberian cheeks with mashed potatoes with a touch of nutmeg
• • Grilled sea bream loin with meunière lemon grass and steamed vegetables
• • Oven-baked amberjack with Galician-style garlic sauce and a bed of ginger-sautéed Napa cabbage

Desserts

Please choose one of four options:

• • Small cup of chocolate cream with white chocolate mousse and cookie crumble
• • Buttery brownie with vanilla ice cream
• • Dulce de leche ice cream with crunchy chocolate syrup
• • Seasonal fruit

Price & Drinks