Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Andalusian gazpacho with its garnish of fresh vegetables
• • Beef Bolognese nest pasta with Parmigiano Reggiano powder
• • Mézclum salad with melon cubes, Guijuelo ham, croutons and agave vinaigrette
• • Sautéed seasonal mushrooms with prawns and topped with aged cheddar sauce

Main courses

Please choose one of four options:

• • Crispy free-range chicken escalope on a nest of three-colored fried peppers
• • Beef ragout braised in port and red wine broth with buttered mashed potatoes
• • Grilled sea bream with piquillo pepper sauce and sautéed vegetables in garlic
• • Roman hake delights with La Vera paprika mayonnaise and a bed of pe-tsai al yakiniku

Desserts

Please choose one of four options:

• • American brownie with bourbon vanilla ice cream
• • Liège waffle with white chocolate mousse
• • Nougat ice cream with exotic fruit coulis
• • Seasonal fruit

Price & Drinks