Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Chilled cantaloupe soup with shavings of acorn-fed shoulder ham and croutons
• • White tuna lasagna with gratinéed béchamel sauce
• • Country-style salad with orange, assorted smoked fish, and raspberry vinaigrette
• • Grilled white asparagus, Ibérico pancetta, and foie velouté.

Main courses

Please choose one of four options:

• • Roasted Duroc ribs with Kansas-style sauce and spiced potato wedges
• • Veal Cordon Bleu with oven-roasted plum tomatoes and Herbes de Provence
• • Pan-seared salmon with tartar sauce and ginger-sautéed carrots and peas
• • Skrei cod fritters with kimchi mayonnaise and a garlic mushroom mix

Desserts

Please choose one of four options:

• • White chocolate cream with buttery cocoa sponge cake chunks
• • Pastry cream and whipped cream mille-feuille
• • oconut ice cream with cookie crumble
• • Seasonal fruit

Price & Drinks