Tradition and innovation fused in our executive menu
Tuesday to Friday (excluding bank holidays) from 1:00pm to 4:00pm. Enjoy our gastronomic proposal featuring fresh market produce and homemade preparations that vary according to the season.
Our Menu Includes
Primeros Platos
Elige entre 4 opciones diarias:
- • Cream of white prawn soup with butter, croutons, and a sprinkle of fresh chives
- • Spanish carbonara pasta with smoked bacon and Portobello mushroom with Reggiano powder
- • Tropical salad with assorted smoked meats, cherry tomatoes and crispy onion topping, dressed with a red fruit vinaigrette.
- • Thick white asparagus with avocado and mango salsa on a bed of lamb's lettuce
Segundos Platos
Elige entre 4 opciones diarias:
- • Braised Iberian pork cheeks served on a bed of nutmeg-flavored mashed potatoes
- • Veal flamenquines on a bed of two-color fried peppers with a drizzle of sweet chili sauce
- • Roasted cod with Galician-style ajada made with baby eels and fried cassava sticks
- • Grilled sea bream fillet with lemongrass meunière sauce and a bed of steamed vegetables
Desserts
El dulce final perfecto:
- • Homemade pudding with dulce de leche swirls
- • Orujo mousse cake with soletilla
- • Coconut ice cream with lotus crumble
- • Seasonal fruit
Price & Drinks
19€ per person. VAT included. Price for groups of 10 or more: 25€ per person. Includes bread, coffee, and one drink: water, a soft drink, or a glass of beer.
COCIDO FRIDAY. On Fridays, upgrade your menu to a complete cocido menu with soup as a starter and a main course of vegetables, chickpeas, and meat. Supplement +2.00€
Fast Service
Ideal for your lunch break with fast and efficient service
Productos Frescos
Top quality ingredients selected daily
Ambiente Acogedor
Enjoy your meal in an elegant and comfortable space
Book Your Table for Daily Menu
Secure your table and avoid waiting. Perfect for corporate lunches, business meetings or simply enjoying a good meal.