Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Malaga-style white garlic with purple grapes and drops of AOVE
• • Spanish carbonara tagliatelle with smoked bacon and portobello mushroom
• • San Isidro salad with black olives and agave vinaigrette
• • Scrambled eggs with spring onions, asparagus and prawns with a touch of fresh dill

Main courses

Please choose one of four options:

• • Veal escalope with sweet chili cream and roasted pear tomatoes with Provençal herbs
• • Grilled Iberian pork chop with pink peppercorn sauce and sea salt flakes, served with Tex-Mex potatoes
• • Cod fritters with kimchi mayonnaise and sauteed vegetables
• • Grilled sea bass with lemongrass meunière and a bed of ginger peas with shiitake mushrooms

Desserts

Please choose one of four options:

• • Homemade fried milk with ground cinnamon
• • Mille-feuille with pastry cream and cream
• • Bourbon vanilla ice cream with crunchy chocolate coulis
• • Seasonal fruit

Price & Drinks