Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Andalusian gazpacho with its garnish
• • Bolognese lasagna with Galician beef and gratinéed cheddar
• • Classic Russian salad with tuna belly shavings
• • Tropical salad with prawns and crab sticks topped with pink sauce

Main courses

Please choose one of four options:

• • Duroc cheeks stewed in Oporto on truffled parmentier and fried wild wheat
• • Iberian pork strip in crispy panko on a nest of tricolor fried peppers
• • Grilled emperor fish with its gremolata and spiced potato wedges
• • Andalusian-style fried fish with green all i oli and garlic green beans

Desserts

Please choose one of four options:

• • Small glass of chocolate cream with a cloud of whipped cream
• • Galician pomace mousse
• • Coconut ice cream with cookie sand
• • Seasonal fruit

Price & Drinks