Tradition and innovation fused in our executive menu

Starters

Please choose one of four options:

• • Brown lentils stewed with their accompaniments
• • Tortiglioni with oregano tomato sauce and diced Pamplona chorizo ​​with G. Padano
• • Piquillo peppers stuffed with seafood, topped with aurora sauce
• • Claus melon cube salad with cured meat shavings, croutons and agave vinaigrette

Main courses

Please choose one of four options:

• • Roast chicken in its own juices with crispy fries
• • Veal escalope with American salad and mustard cabbage
• • Grilled sea bass with orange sauce and roasted potato balls
• • Hake Roman style delights with lime aioli and sautéed peas with ginger

Desserts

Please choose one of four options:

• • White chocolate soup with speculoos sand and shredded coconut
• • Buttery brownie with vanilla ice cream with bourbon
• • Cookie ice cream with raspberry crumble
• • Seasonal fruit

Price & Drinks